Grilled Mushroom Antipasto Salad

★★★★ PHOTO BY LAURA MURRAY, PROP STYLING BY SOPHIE STRANGIO, FOOD STYLING BY SIMON ANDREWS YIELD: 4–6 servings INGREDIENTS 2 lb. assorted mushrooms (such as crimini, shiitake, and/or maitake), wiped clean, trimmed, torn into big pieces if large7 Tbsp. extra-virgin olive oil, dividedKosher salt2 Tbsp. Champagne vinegar or white wine vinegar1 tsp. Aleppo-style pepper1 tsp. … Continue reading Grilled Mushroom Antipasto Salad