★★★★★ Sourdough Bread Bowl Sandwich Recipe photo by Taste of Home Prep: 15 min. Cook: 25 min. + standingMakes 8 servings Ingredients 1 round loaf sourdough bread (1-1/2 pounds)1/2 cup honey mustard salad dressing4 slices sharp cheddar cheese1/3 pound thinly sliced deli ham4 slices smoked provolone cheese1/3 pound thinly sliced deli smoked turkey1 tablespoon butter, … Continue reading Sourdough Bread Bowl Sandwich
★★★★ Gruyere and Egg Burgers Total Time Prep: 30 min. Cook: 20 min.Makes 8 servings Ingredients 1/2 cup mayonnaise2 garlic cloves, minced1 teaspoon lemon juice1/2 teaspoon grated lemon zest CHEESEBURGERS: 2 pounds lean ground beef (90% lean)1 tablespoon stone-ground mustard1 tablespoon olive oil1 teaspoon dried thyme1/2 teaspoon salt1/2 teaspoon pepper8 slices Gruyere or aged Swiss … Continue reading Gruyere and Egg Burgers
This Slow cooked brisket sandwich with garlic sauté potatoes and homemade coleslaw are proper cookout sandwiches perfect for Memorial Day!
★★★★★ Recipe by Cooking Light October 2007 Credit: Beau Gustafson; Jan Gautro Recipe Summary Yield: 4 servings (serving size: 1 sandwich) Nutrition Info Ingredients Ingredient Checklist Cooking spray4 (6-ounce) catfish fillets1 ½ teaspoons Cajun seasoning4 (1 1/2-ounce) hamburger buns3 tablespoons fat-free mayonnaise1 ½ teaspoons minced shallots1 ¼ teaspoons whole-grain Dijon mustard½ teaspoon fresh lemon juice4 curly leaf lettuce leaves4 (1/4-inch-thick) … Continue reading Catfish Sandwiches with Creole Mayonnaise