Credit: Greg Dupree; Food Styling: Jennifer Wendorf, Melissa Gray; Prop Styling: Christina Daley Recipe Summary Active: 35 mins Total: 35 mins Yield: Serves 15 (serving size: 1 roll) Ingredients Dough ¼ cup warm water (90°F to 110°F)1 (1/4-oz.) envelope active dry yeast (2 1/4 tsp.)½ cup , plus 1 tsp. granulated sugar, divided½ cup (4 … Continue reading Red Velvet Cinnamon Rolls