Spiced Salmon Kebabs

★★★★★ PHOTO BY HIRSHEIMER & HAMILTO Spiced Salmon Kebabs YIELD: 4 servings ACTIVE TIME: 25 minutes TOTAL TIME: 25 minutes INGREDIENTS 2 tablespoons chopped fresh oregano2 teaspoons sesame seeds1 teaspoon ground cumin1 teaspoon kosher salt1/4 teaspoon crushed red pepper flakes1 1/2 pounds skinless salmon fillet (preferably wild), cut into 1" pieces2 lemons, very thinly sliced … Continue reading Spiced Salmon Kebabs

Honey-Glazed Pepper Chicken

★★★★ PHOTO BY LAURA MURRAY, PROP STYLING BY SOPHIE STRANGIO, FOOD STYLING BY SIMON ANDREWS YIELD 4 servings INGREDIENTS 2 Tbsp. black peppercorns4 Tbsp. pink peppercorns, divided6 tsp. Diamond Crystal or 3¼ tsp. Morton kosher salt, divided1 (3½–4-lb.) whole chicken1 Tbsp. vegetable oil, plus more for grill2 medium Fresno chiles, thinly sliced½ cup fermented garlic … Continue reading Honey-Glazed Pepper Chicken

Crispy Chicken Over Turmeric-Lemon Cabbage and Peas

★★★★ PHOTO BY JOSEPH DE LEO, FOOD STYLING BY MICAH MARIE MORTON YIELD: 3–4 servings ACTIVE TIME: 50 minutes TOTAL TIME: 1 hour 40 minutes INGREDIENTS 1 tsp. cumin seeds, coarsely crushed1 tsp. garlic powder1 tsp. ground coriander½ tsp. ground turmeric2 tsp. kosher salt, divided, plus more2½ lb. skin-on, bone-in chicken thighs (5–6)2 tsp. extra-virgin … Continue reading Crispy Chicken Over Turmeric-Lemon Cabbage and Peas

Hot Chicken and Doffles

★★★★ Credit: Caitlin Bensel; Food Styling: Mark Driskill, Deb Wise, Margaret Dickey; Prop Styling: Heather Chadduck Recipe Summary Active: 20 mins Total: 35 mins Yield: Serves 3 (serving size: 3 chicken cutlets, 2 doffles) Ingredients Ingredient Checklist 6 glazed doughnuts9 (4-oz.) chicken breast cutlets1 ½ teaspoons kosher salt, divided1 ½ teaspoons black pepper, divided2 cups whole buttermilk2 … Continue reading Hot Chicken and Doffles