★★★★ PHOTO BY LAURA MURRAY, PROP STYLING BY SOPHIE STRANGIO, FOOD STYLING BY SIMON ANDREWS YIELD 4 servings INGREDIENTS 2 Tbsp. black peppercorns4 Tbsp. pink peppercorns, divided6 tsp. Diamond Crystal or 3¼ tsp. Morton kosher salt, divided1 (3½–4-lb.) whole chicken1 Tbsp. vegetable oil, plus more for grill2 medium Fresno chiles, thinly sliced½ cup fermented garlic … Continue reading Honey-Glazed Pepper Chicken