★★★★ PHOTO BY LAURA MURRAY, FOOD STYLING BY PEARL JONES YIELD: 4–6 servings INGREDIENTS 1 Tbsp. fennel seeds2 Tbsp. dried oregano2–2½-lb. boneless pork shoulder (Boston butt)Grapeseed or other neutral oil (for pork)1 Tbsp. kosher salt, plus more3 chiles de árbol, torn in half, seeds removed if desired½ cup apple cider vinegar½ cup (1 stick) unsalted … Continue reading Grilled Pork Shoulder With Butter Vinegar Sauce