★★★★ Chinese Egg Drop Soup - kitchen Nostalgia Cook Time: 10 mins Total Time: 10 mins Servings: 2 Ingredients 3 cups chicken broth1 slice bacon about 2 oz1/2 tsp oyster sauce1/2 inch piece of ginger2 scallions1/4 cup cooked corn1 Tbsp + 1 tsp cornstarch1 egga few drops sesame oilsalt pepper Instructions In a saucepan or a pot, bring chicken broth to a boil together with bacon, oyster sauce, ginger and 1 whole scallion. Cook … Continue reading Chinese Egg Drop Soup