Bacon Corn Chowder – Rachael Ray Recipe

Preparation Time: 10 Min Serves: 2 Difficulty: Easy Main Ingredients: 12 large potatoes, skinned and diced1 large onion, chopped1 1/2 pounds bacon, chopped1 can creamed corn (15 1/4 ounce)2 cans evaporated milk (12 ounce)pepper to taste Cooking Preparation of the Recipe: Fry bacon until very, very crisp. Drain off fat. While bacon iscooking prepare potatoes … Continue reading Bacon Corn Chowder – Rachael Ray Recipe