Easy Chili-Bean Dip

Credit: Hannah Burkhalter Recipe Summary Yield: Makes 6 cups Ingredients Ingredient Checklist 1 (16-ounce) can chili without beans1 (16-ounce) can refried beans4 ounces cream cheese, softened4 ounces sour cream1 (8-ounce) jar chunky pico de gallo (Salsa)1 (4.5-ounce) can chopped green chilies, undrained½ teaspoon ground cuminToppings: shredded Cheddar or Monterey Jack cheese with peppers, chopped black … Continue reading Easy Chili-Bean Dip