Macaroni Coleslaw

★★★★★ Macaroni Coleslaw Total Time Prep: 25 min. + chillingMakes 16 servings Ingredients 1 package (7 ounces) ring macaroni or ditalini 1 package (14 ounces) coleslaw mix 2 medium onions, finely chopped 2 celery ribs, finely chopped 1 medium cucumber, finely chopped 1 medium green pepper, finely chopped 1 can (8 ounces) whole water chestnuts, … Continue reading Macaroni Coleslaw

Honey-Glazed Pepper Chicken

★★★★ PHOTO BY LAURA MURRAY, PROP STYLING BY SOPHIE STRANGIO, FOOD STYLING BY SIMON ANDREWS YIELD 4 servings INGREDIENTS 2 Tbsp. black peppercorns4 Tbsp. pink peppercorns, divided6 tsp. Diamond Crystal or 3¼ tsp. Morton kosher salt, divided1 (3½–4-lb.) whole chicken1 Tbsp. vegetable oil, plus more for grill2 medium Fresno chiles, thinly sliced½ cup fermented garlic … Continue reading Honey-Glazed Pepper Chicken

El Completo

★★★★★ A completo is a very popular Chilean signature on the concept of a “loaded” hot dog. Served by street vendors and other casual restaurants, this dish consists of your basic hot dog on a bun topped with sauerkraut, diced tomatoes, mashed avocado, and a generous drizzle of mayonnaise. Use your favorite brand of hot dogs (and hot dog … Continue reading El Completo

French Toast Cheddar Sandwiches – Jamie Oliver Recipe

★★★ Preparation Time: 10 Min Serves: 4 Difficulty: Easy Main Ingredients: 2 ea Eggs; Lg1/3 c Milk Or Light Cream1/2 ts Salt8 ea White Bread; Slices1 x Mustard; Prepared4 ea Cheddar Cheese; Thick,Slices3 tb Butter Cooking Preparation of the Recipe: Set out a heavy skillet or cast iron griddle. Beat the eggs slightly in a … Continue reading French Toast Cheddar Sandwiches – Jamie Oliver Recipe

Hot Chicken and Doffles

★★★★ Credit: Caitlin Bensel; Food Styling: Mark Driskill, Deb Wise, Margaret Dickey; Prop Styling: Heather Chadduck Recipe Summary Active: 20 mins Total: 35 mins Yield: Serves 3 (serving size: 3 chicken cutlets, 2 doffles) Ingredients Ingredient Checklist 6 glazed doughnuts9 (4-oz.) chicken breast cutlets1 ½ teaspoons kosher salt, divided1 ½ teaspoons black pepper, divided2 cups whole buttermilk2 … Continue reading Hot Chicken and Doffles

Blackberry cream pie – Paula Deen recipe

★★★★ Preparation Time: 20 Min Serves: 1 Difficulty: Moderate Main Ingredients: 1 cup sugar2/3 cup all-purpose flour 2 large eggs, lightly beaten1 1/3 cups sour cream1 teaspoon vanilla extract3 cups fresh or frozen blackberries, thawed if frozen1 unbaked 9-inch pastry shell1/3 cup all-purpose flour1/3 cup firmly packed brown sugar1/4 cup chopped toasted pecans3 tablespoons softened … Continue reading Blackberry cream pie – Paula Deen recipe

Summertime Peach Ice Cream

Yield: Makes 2 quarts Summertime Peach Ice Cream - MyRecipes Ingredients Ingredient Checklist 4 cups peeled, diced fresh peaches (about 8 small ripe peaches)1 cup sugar1 (12-ounce) can evaporated milk1 (3.75-ounce) package vanilla instant pudding mix1 (14-ounce) can sweetened condensed milk4 cups half-and-half Directions Instructions Checklist Step 1: Combine peaches and sugar, and let stand … Continue reading Summertime Peach Ice Cream

Pasta Chips

Pasta Chips

Pasta Chips - PARKER FEIERBACH You've heard of toasted ravioli and now it's time to learn about pasta chips! The perfect thing to dip in a bowl of warm marinara and snack away. These are dangerously addictive, but we aren't mad about it.   Have an air fryer? These toast up perfectly in the air fryer too!  YIELDS: 6 SERVINGS … Continue reading Pasta Chips