Chinese Egg Drop Soup

★★★★ Chinese Egg Drop Soup - kitchen Nostalgia Cook Time: 10 mins Total Time: 10 mins Servings: 2 Ingredients 3 cups chicken broth1 slice bacon about 2 oz1/2 tsp oyster sauce1/2 inch piece of ginger2 scallions1/4 cup cooked corn1 Tbsp + 1 tsp cornstarch1 egga few drops sesame oilsalt pepper Instructions In a saucepan or a pot, bring chicken broth to a boil together with bacon, oyster sauce, ginger and 1 whole scallion. Cook … Continue reading Chinese Egg Drop Soup

Potato Peel Soup

Recipe by (Stef Bruurs) Potato Peel Soup Cuisine: Dutch Servings: 4 servings Prep time: 10 minutes Cooking time: 15 minutes A simple, tasty, healthy and cheap potato peel soup. INGREDIENTS 200 grams/7 oz potato peels1 onion2 garlic cloves1 bayleaf500ml/16 oz broth (beef, chicken or vegetable)500 ml/16 oz milk (whole milk in the original recipe; you … Continue reading Potato Peel Soup

Chicken-Lentil Soup With Jammy Onions

★★★★★ PHOTO BY ALEX LAU, PROP STYLING BY SOPHIE STRANGIO, FOOD STYLING BY SUSIE THEODOROU YIELD: 4 servings INGREDIENTS 4 skin-on, bone-in chicken thighs, patted dryKosher salt¼ cup extra-virgin olive oil1 large onion, thinly sliced6 garlic cloves, thinly sliced1 cup red lentils, rinsed1 tsp. ground turmeric½ cup finely chopped parsley2 Tbsp. fresh lemon juicePlain yogurt … Continue reading Chicken-Lentil Soup With Jammy Onions

Shrimp and Corn Chowder

Credit: Randy Mayor; Styling: Lindsey Lower Recipe Summary Yield: Serves 4 (serving size: 1 1/2 cups) Nutrition Info Ingredients Ingredient Checklist 4 center-cut bacon slices, chopped4 green onions1 tablespoon chopped fresh thyme4 garlic cloves, minced1 ⅛ ounces all-purpose flour (about 1/4 cup)2 ½ cups 2% reduced-fat milk1 ¼ cups unsalted chicken stock1 bay leaf¼ teaspoon kosher salt¼ teaspoon … Continue reading Shrimp and Corn Chowder

Bacon Corn Chowder – Rachael Ray Recipe

Preparation Time: 10 Min Serves: 2 Difficulty: Easy Main Ingredients: 12 large potatoes, skinned and diced1 large onion, chopped1 1/2 pounds bacon, chopped1 can creamed corn (15 1/4 ounce)2 cans evaporated milk (12 ounce)pepper to taste Cooking Preparation of the Recipe: Fry bacon until very, very crisp. Drain off fat. While bacon iscooking prepare potatoes … Continue reading Bacon Corn Chowder – Rachael Ray Recipe

Real Cheese Soup – Jamie Oliver Recipe

Preparation Time: 10 MinServes: 6Difficulty: Easy Main Ingredients: 300 g Stale brown bread450 g Cheese, different sorts (Emmenthal, Appenzell, Gruyere)1 l Stock1 Onion1 tb Spoon plain flour2 tb Spoons butterSalt, freshly ground pepper, ground nutmeg Cooking Preparation of the Recipe: Thinly slice the bread and cheese and fill a dish in alternate layers. Season with … Continue reading Real Cheese Soup – Jamie Oliver Recipe