★★★★★ PHOTO BY NICK EVANS What is a Smashburger? The idea behind a Smashburger is that instead of letting a big, fat burger languish on the grill to cook, you add the burger meat to a rip-roaring hot skillet or griddle and smash it as it cooks for the first few seconds. The heat plus … Continue reading Smashburger
★★★★ Hens in a Blanket Preparation Time: 10 Min Serves: 2 Difficulty: Easy Main Ingredients: 1 (9 ounce) package chicken breast tenders1 (8 ounce) can refrigerated crescent rollsCheddar cheese slices Cooking Preparation of the Recipe: Preheat oven to 400 degrees F.Unroll crescent rolls; separate into triangles. Top each triangle with a chicken tender and slice … Continue reading Hens in a Blanket
★★★★★ Sourdough Bread Bowl Sandwich Recipe photo by Taste of Home Prep: 15 min. Cook: 25 min. + standingMakes 8 servings Ingredients 1 round loaf sourdough bread (1-1/2 pounds)1/2 cup honey mustard salad dressing4 slices sharp cheddar cheese1/3 pound thinly sliced deli ham4 slices smoked provolone cheese1/3 pound thinly sliced deli smoked turkey1 tablespoon butter, … Continue reading Sourdough Bread Bowl Sandwich
★★★★ Gruyere and Egg Burgers Total Time Prep: 30 min. Cook: 20 min.Makes 8 servings Ingredients 1/2 cup mayonnaise2 garlic cloves, minced1 teaspoon lemon juice1/2 teaspoon grated lemon zest CHEESEBURGERS: 2 pounds lean ground beef (90% lean)1 tablespoon stone-ground mustard1 tablespoon olive oil1 teaspoon dried thyme1/2 teaspoon salt1/2 teaspoon pepper8 slices Gruyere or aged Swiss … Continue reading Gruyere and Egg Burgers
If you’re looking for an authentic copycat Wendy’s Spicy Chicken Sandwich then follow our recipe and you’ll be on your way to enjoying this delicious sandwich.
This Slow cooked brisket sandwich with garlic sauté potatoes and homemade coleslaw are proper cookout sandwiches perfect for Memorial Day!
★★★★★ Recipe by Cooking Light October 2007 Credit: Beau Gustafson; Jan Gautro Recipe Summary Yield: 4 servings (serving size: 1 sandwich) Nutrition Info Ingredients Ingredient Checklist Cooking spray4 (6-ounce) catfish fillets1 ½ teaspoons Cajun seasoning4 (1 1/2-ounce) hamburger buns3 tablespoons fat-free mayonnaise1 ½ teaspoons minced shallots1 ¼ teaspoons whole-grain Dijon mustard½ teaspoon fresh lemon juice4 curly leaf lettuce leaves4 (1/4-inch-thick) … Continue reading Catfish Sandwiches with Creole Mayonnaise
★★★★★ PHOTO BY CHELSIE CRAIG, FOOD STYLING BY REBECCA JURKEVICH YIELD: Makes 4 INGREDIENTS 1 Tbsp. Dijon mustard2 tsp. Worcestershire sauce2 garlic cloves, finely grated2 Tbsp. plus 2 tsp. fresh lemon juice2 tsp. freshly ground black pepper, plus more1/3 cup plus 2 tsp. extra-virgin olive oil; plus more for grill6 Tbsp. mayonnaise1/4 cup chopped cornichons … Continue reading Grilled Chicken Caesar Sandwiches
★★★★★ Credit: Annabelle Breakey; Styling: Robyn Valarik Recipe Summary Total: 30 mins Yield: Serves 4 Nutrition Info Ingredients Ingredient Checklist 8 slices (about 11 oz.) rustic sourdough or Italian country bread2 large garlic cloves, halved1 tablespoon olive oil8 slices (6 oz.) mozzarella cheese2 ripe heirloom tomatoes, thinly sliced½ cup thinly sliced roasted red peppers16 large … Continue reading Grilled Caprese Sandwiches
★★★★ Credit: Emily Nathan Recipe Summary Yield: Makes 1 sandwich Nutrition Info Ingredients Ingredient Checklist 2 1/4- to 1/2-inch-thick slices of artisan levain or sourdough bread2 tablespoons Basil Aioli3 pieces applewood-smoked thick-cut bacon, cooked1 ripe medium tomato, sliced⅓ cup loosely packed arugula leaves2 ounces fresh mozzarella, slicedSalt and pepper Directions Instructions Checklist Step 1: Spread one … Continue reading Bart’s Ultimate BLT