Honey-Glazed Pepper Chicken

★★★★ PHOTO BY LAURA MURRAY, PROP STYLING BY SOPHIE STRANGIO, FOOD STYLING BY SIMON ANDREWS YIELD 4 servings INGREDIENTS 2 Tbsp. black peppercorns4 Tbsp. pink peppercorns, divided6 tsp. Diamond Crystal or 3¼ tsp. Morton kosher salt, divided1 (3½–4-lb.) whole chicken1 Tbsp. vegetable oil, plus more for grill2 medium Fresno chiles, thinly sliced½ cup fermented garlic … Continue reading Honey-Glazed Pepper Chicken

Catfish Sandwiches with Creole Mayonnaise

★★★★★ Recipe by Cooking Light October 2007 Credit: Beau Gustafson; Jan Gautro Recipe Summary Yield: 4 servings (serving size: 1 sandwich) Nutrition Info Ingredients Ingredient Checklist Cooking spray4 (6-ounce) catfish fillets1 ½ teaspoons Cajun seasoning4 (1 1/2-ounce) hamburger buns3 tablespoons fat-free mayonnaise1 ½ teaspoons minced shallots1 ¼ teaspoons whole-grain Dijon mustard½ teaspoon fresh lemon juice4 curly leaf lettuce leaves4 (1/4-inch-thick) … Continue reading Catfish Sandwiches with Creole Mayonnaise

Crispy Chicken Over Turmeric-Lemon Cabbage and Peas

★★★★ PHOTO BY JOSEPH DE LEO, FOOD STYLING BY MICAH MARIE MORTON YIELD: 3–4 servings ACTIVE TIME: 50 minutes TOTAL TIME: 1 hour 40 minutes INGREDIENTS 1 tsp. cumin seeds, coarsely crushed1 tsp. garlic powder1 tsp. ground coriander½ tsp. ground turmeric2 tsp. kosher salt, divided, plus more2½ lb. skin-on, bone-in chicken thighs (5–6)2 tsp. extra-virgin … Continue reading Crispy Chicken Over Turmeric-Lemon Cabbage and Peas

Grilled Mushroom Antipasto Salad

★★★★ PHOTO BY LAURA MURRAY, PROP STYLING BY SOPHIE STRANGIO, FOOD STYLING BY SIMON ANDREWS YIELD: 4–6 servings INGREDIENTS 2 lb. assorted mushrooms (such as crimini, shiitake, and/or maitake), wiped clean, trimmed, torn into big pieces if large7 Tbsp. extra-virgin olive oil, dividedKosher salt2 Tbsp. Champagne vinegar or white wine vinegar1 tsp. Aleppo-style pepper1 tsp. … Continue reading Grilled Mushroom Antipasto Salad

Hot Chicken and Doffles

★★★★ Credit: Caitlin Bensel; Food Styling: Mark Driskill, Deb Wise, Margaret Dickey; Prop Styling: Heather Chadduck Recipe Summary Active: 20 mins Total: 35 mins Yield: Serves 3 (serving size: 3 chicken cutlets, 2 doffles) Ingredients Ingredient Checklist 6 glazed doughnuts9 (4-oz.) chicken breast cutlets1 ½ teaspoons kosher salt, divided1 ½ teaspoons black pepper, divided2 cups whole buttermilk2 … Continue reading Hot Chicken and Doffles