Grilled Pork Shoulder With Butter Vinegar Sauce

★★★★ PHOTO BY LAURA MURRAY, FOOD STYLING BY PEARL JONES YIELD: 4–6 servings INGREDIENTS 1 Tbsp. fennel seeds2 Tbsp. dried oregano2–2½-lb. boneless pork shoulder (Boston butt)Grapeseed or other neutral oil (for pork)1 Tbsp. kosher salt, plus more3 chiles de árbol, torn in half, seeds removed if desired½ cup apple cider vinegar½ cup (1 stick) unsalted … Continue reading Grilled Pork Shoulder With Butter Vinegar Sauce

Chile-Lime Clams with Tomatoes and Grilled Bread

★★★★★ PHOTO BY PEDEN + MUNK Chile-Lime Clams with Tomatoes and Grilled Bread YIELD: 4 servings INGREDIENTS 6 tablespoons unsalted butter, cut into pieces, divided2 large shallots, chopped4 garlic cloves, thinly sliced1 tablespoon tomato paste1 cup beer1 cup cherry tomatoes1 (15.5-ounce) can chickpeas, rinsed2 tablespoons (or more) sambal oelek24 littleneck clams, scrubbed1 tablespoon fresh lime … Continue reading Chile-Lime Clams with Tomatoes and Grilled Bread

Spiced Salmon Kebabs

★★★★★ PHOTO BY HIRSHEIMER & HAMILTO Spiced Salmon Kebabs YIELD: 4 servings ACTIVE TIME: 25 minutes TOTAL TIME: 25 minutes INGREDIENTS 2 tablespoons chopped fresh oregano2 teaspoons sesame seeds1 teaspoon ground cumin1 teaspoon kosher salt1/4 teaspoon crushed red pepper flakes1 1/2 pounds skinless salmon fillet (preferably wild), cut into 1" pieces2 lemons, very thinly sliced … Continue reading Spiced Salmon Kebabs


★★★★★ PARMESAN CRUSTED CHICKEN BREASTS By: Parmesan Chicken Breasts Course: Main Course Cuisine: Italian Keyword: parmesan crusted chicken breast Servings: 4 Author: dieTTaste Ingredients 2 inch boneless skinless chicken breasts, pounded 1/4- thick1/4 cup whole wheat flour1 egg beaten1/2 cup whole wheat breadcrumbs1/3 cup grated Parmesan cheese1 teaspoon mixed herbs like oregano, thyme, parsley, paprika1/8 teaspoon salt1/8 teaspoon ground black peppervegetable oil for frying1/2 cup marinara sauce1/2 cup reduced fat mozzarella cheese shredded Instructions In a plate, combine whole wheat … Continue reading PARMESAN CRUSTED CHICKEN BREASTS

Grilled Pineapple Chicken

★★★★ Grilled Pineapple Chicken Recipe photo by Taste of Home Total Time Prep: 10 min. + marinating Grill: 10 min.Makes 4 servings Ingredients 1/4 cup unsweetened pineapple juice2 tablespoons sherry2 tablespoons soy sauce1/4 teaspoon ground gingerDash saltDash pepper4 boneless skinless chicken breast halves (6 ounces each)Grilled pineapple and sliced green onions, optional Directions In a … Continue reading Grilled Pineapple Chicken

Grilled Potatoes With Red Miso Butter

★★★★ PHOTO BY LAURA MURRAY, PROP STYLING BY SOPHIE STRANGIO, FOOD STYLING BY SIMON ANDREW YIELD: 4 servings INGREDIENTS 1½ lb. baby Yukon Gold potatoes½ cup Diamond Crystal or ¼ cup Morton kosher salt4 Tbsp. unsalted butter2 Tbsp. red miso1 garlic clove, finely chopped1 Tbsp. seasoned rice vinegarFreshly ground black pepper2 Tbsp. chopped parsley PREPARATION … Continue reading Grilled Potatoes With Red Miso Butter

Gruyere and Egg Burgers

★★★★ Gruyere and Egg Burgers Total Time Prep: 30 min. Cook: 20 min.Makes 8 servings Ingredients 1/2 cup mayonnaise2 garlic cloves, minced1 teaspoon lemon juice1/2 teaspoon grated lemon zest CHEESEBURGERS: 2 pounds lean ground beef (90% lean)1 tablespoon stone-ground mustard1 tablespoon olive oil1 teaspoon dried thyme1/2 teaspoon salt1/2 teaspoon pepper8 slices Gruyere or aged Swiss … Continue reading Gruyere and Egg Burgers