★★★★★ PHOTO BY NICK EVANS What is a Smashburger? The idea behind a Smashburger is that instead of letting a big, fat burger languish on the grill to cook, you add the burger meat to a rip-roaring hot skillet or griddle and smash it as it cooks for the first few seconds. The heat plus … Continue reading Smashburger
Category: Main Dishes
Grilled Pork Shoulder With Butter Vinegar Sauce
★★★★ PHOTO BY LAURA MURRAY, FOOD STYLING BY PEARL JONES YIELD: 4–6 servings INGREDIENTS 1 Tbsp. fennel seeds2 Tbsp. dried oregano2–2½-lb. boneless pork shoulder (Boston butt)Grapeseed or other neutral oil (for pork)1 Tbsp. kosher salt, plus more3 chiles de árbol, torn in half, seeds removed if desired½ cup apple cider vinegar½ cup (1 stick) unsalted … Continue reading Grilled Pork Shoulder With Butter Vinegar Sauce
Chile-Lime Clams with Tomatoes and Grilled Bread
★★★★★ PHOTO BY PEDEN + MUNK Chile-Lime Clams with Tomatoes and Grilled Bread YIELD: 4 servings INGREDIENTS 6 tablespoons unsalted butter, cut into pieces, divided2 large shallots, chopped4 garlic cloves, thinly sliced1 tablespoon tomato paste1 cup beer1 cup cherry tomatoes1 (15.5-ounce) can chickpeas, rinsed2 tablespoons (or more) sambal oelek24 littleneck clams, scrubbed1 tablespoon fresh lime … Continue reading Chile-Lime Clams with Tomatoes and Grilled Bread
Spiced Salmon Kebabs
★★★★★ PHOTO BY HIRSHEIMER & HAMILTO Spiced Salmon Kebabs YIELD: 4 servings ACTIVE TIME: 25 minutes TOTAL TIME: 25 minutes INGREDIENTS 2 tablespoons chopped fresh oregano2 teaspoons sesame seeds1 teaspoon ground cumin1 teaspoon kosher salt1/4 teaspoon crushed red pepper flakes1 1/2 pounds skinless salmon fillet (preferably wild), cut into 1" pieces2 lemons, very thinly sliced … Continue reading Spiced Salmon Kebabs
Dragon Noodles
5-Minutes Dragon Noodles with No-Cook Sauce - super quick and easy to prepare, Asian style noodles with hot sauce!
PARMESAN CRUSTED CHICKEN BREASTS
★★★★★ PARMESAN CRUSTED CHICKEN BREASTS By: dieTTaste.com Parmesan Chicken Breasts Course: Main Course Cuisine: Italian Keyword: parmesan crusted chicken breast Servings: 4 Author: dieTTaste Ingredients 2 inch boneless skinless chicken breasts, pounded 1/4- thick1/4 cup whole wheat flour1 egg beaten1/2 cup whole wheat breadcrumbs1/3 cup grated Parmesan cheese1 teaspoon mixed herbs like oregano, thyme, parsley, paprika1/8 teaspoon salt1/8 teaspoon ground black peppervegetable oil for frying1/2 cup marinara sauce1/2 cup reduced fat mozzarella cheese shredded Instructions In a plate, combine whole wheat … Continue reading PARMESAN CRUSTED CHICKEN BREASTS
Grilled Pineapple Chicken
★★★★ Grilled Pineapple Chicken Recipe photo by Taste of Home Total Time Prep: 10 min. + marinating Grill: 10 min.Makes 4 servings Ingredients 1/4 cup unsweetened pineapple juice2 tablespoons sherry2 tablespoons soy sauce1/4 teaspoon ground gingerDash saltDash pepper4 boneless skinless chicken breast halves (6 ounces each)Grilled pineapple and sliced green onions, optional Directions In a … Continue reading Grilled Pineapple Chicken
Grilled Potatoes With Red Miso Butter
★★★★ PHOTO BY LAURA MURRAY, PROP STYLING BY SOPHIE STRANGIO, FOOD STYLING BY SIMON ANDREW YIELD: 4 servings INGREDIENTS 1½ lb. baby Yukon Gold potatoes½ cup Diamond Crystal or ¼ cup Morton kosher salt4 Tbsp. unsalted butter2 Tbsp. red miso1 garlic clove, finely chopped1 Tbsp. seasoned rice vinegarFreshly ground black pepper2 Tbsp. chopped parsley PREPARATION … Continue reading Grilled Potatoes With Red Miso Butter
Gruyere and Egg Burgers
★★★★ Gruyere and Egg Burgers Total Time Prep: 30 min. Cook: 20 min.Makes 8 servings Ingredients 1/2 cup mayonnaise2 garlic cloves, minced1 teaspoon lemon juice1/2 teaspoon grated lemon zest CHEESEBURGERS: 2 pounds lean ground beef (90% lean)1 tablespoon stone-ground mustard1 tablespoon olive oil1 teaspoon dried thyme1/2 teaspoon salt1/2 teaspoon pepper8 slices Gruyere or aged Swiss … Continue reading Gruyere and Egg Burgers
Salmon Fried Rice
Making the most delicious salmon fried rice is quick to prepare. We’re sharing our recipe so you know how to make salmon rice step by step.
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