Red Velvet Cake Balls - from scratch or from box mix
Category: Desserts
Vanilla Toffee Caramel Ice Cream Pie – Heston Blumenthal Recipe
★★★★★ Vanilla Toffee Caramel Ice Cream Pie - Heston Blumenthal Recipe Preparation Time: 20 Min Serves: 2 Difficulty: Moderate Main Ingredients: 1 quart vanilla ice cream1 1/2 cups International Delight Vanilla Toffee Caramel creamer3 SKOR bars1 prepared chocolate or grahamn cracker pie shellwhipped cream (optional) Cooking Preparation of the Recipe: 1. Let ice cream soften … Continue reading Vanilla Toffee Caramel Ice Cream Pie – Heston Blumenthal Recipe
OATMEAL MOLASSES RAISIN COOKIES (WORLD WAR II COOKIES)
★★★ Oatmeal Molasses Raisin Cookies (World War II Cookies) Oatmeal Molasses Raisin Cookies (World War II Cookies) These quick and easy one-bowl oatmeal molasses raisin cookies are sure to be a hit with their chewy texture and addictive flavors! Prep Time: 5 mins Cook Time: 12 mins Cooling Time: 15 mins Total Time: 32 mins Course: Cookies & Bars Recipes, … Continue reading OATMEAL MOLASSES RAISIN COOKIES (WORLD WAR II COOKIES)
Chocolate Mousse with Basil Ice Cream and Mango
★★★★ Chocolate Mousse with Basil Ice Cream and Mango - Recipe Free Preparation Time: 10 Min Serves: 4 Difficulty: Easy Main Ingredients: CHOCOLATE DELICEYield ABOUT 12 RINGSINGREDIENTS340g DARK CHOCOLATE60g SUGAR60g GLUCOSE60g WATER3 GELATINE LEAVES400ml CREAMBASIL ICE CREAMYield 2 litresINGREDIENTS600ml CREAM600ml MILK12 EGG YOLKS350g SUGAR3 VANILLA PODS25 TORN BASIL LEAVES Cooking Preparation of the Recipe: CHOCOLATE … Continue reading Chocolate Mousse with Basil Ice Cream and Mango
Blackberry cream pie – Paula Deen recipe
★★★★ Preparation Time: 20 Min Serves: 1 Difficulty: Moderate Main Ingredients: 1 cup sugar2/3 cup all-purpose flour 2 large eggs, lightly beaten1 1/3 cups sour cream1 teaspoon vanilla extract3 cups fresh or frozen blackberries, thawed if frozen1 unbaked 9-inch pastry shell1/3 cup all-purpose flour1/3 cup firmly packed brown sugar1/4 cup chopped toasted pecans3 tablespoons softened … Continue reading Blackberry cream pie – Paula Deen recipe
Salted Caramel Gingerbread Poke Cake with Pumpkin Cream Cheese Frosting
★★★★ Salted Caramel Gingerbread Poke Cake with Pumpkin Cream Cheese Frosting - MyRecipes Recipe Summary Active: 30 mins Total: 2 hrs Yield: Serves 9 (serving size: 1 piece of cake) Ingredients Ingredient Checklist 1 box (14.5 ounce) gingerbread cake mix (such as Betty Crocker), plus the ingredients called for on package instructions1 cup granulated sugar¼ … Continue reading Salted Caramel Gingerbread Poke Cake with Pumpkin Cream Cheese Frosting
Red Velvet Cinnamon Rolls
Credit: Greg Dupree; Food Styling: Jennifer Wendorf, Melissa Gray; Prop Styling: Christina Daley Recipe Summary Active: 35 mins Total: 35 mins Yield: Serves 15 (serving size: 1 roll) Ingredients Dough ¼ cup warm water (90°F to 110°F)1 (1/4-oz.) envelope active dry yeast (2 1/4 tsp.)½ cup , plus 1 tsp. granulated sugar, divided½ cup (4 … Continue reading Red Velvet Cinnamon Rolls
Summertime Peach Ice Cream
Yield: Makes 2 quarts Summertime Peach Ice Cream - MyRecipes Ingredients Ingredient Checklist 4 cups peeled, diced fresh peaches (about 8 small ripe peaches)1 cup sugar1 (12-ounce) can evaporated milk1 (3.75-ounce) package vanilla instant pudding mix1 (14-ounce) can sweetened condensed milk4 cups half-and-half Directions Instructions Checklist Step 1: Combine peaches and sugar, and let stand … Continue reading Summertime Peach Ice Cream
Easy Peach Cobbler
Yield: 10 servings Easy Peach Cobbler - MyRecipes Ingredients Ingredient Checklist ½ cup unsalted butter1 cup all-purpose flour2 cups sugar, divided1 tablespoon baking powderPinch of salt1 cup milk4 cups fresh peach slices1 tablespoon lemon juiceGround cinnamon or nutmeg (optional) Directions Instructions Checklist Step 1: Melt butter in a 13- x 9-inch baking dish.Step 2: Combine … Continue reading Easy Peach Cobbler
Raspberry-Chocolate Coffee Cake
Preparation Time: 20 Min Serves: 6 Difficulty: Moderate Main Ingredients: 2 c All-purpose flour*3/4 c Sugar1/4 c Margarine or butter, soften1 c Milk2 ts Baking powder1 ts Vanilla1/2 ts Salt1 Egg1 pk (6 ounces) semisweet Chocolate chips1 c Fresh or unsweetened frozen (thawed) raspberriesSTREUSEL:1/4 c Firm margarine or butter1/3 c All-purpose flour1/4 c Sugar1/3 c … Continue reading Raspberry-Chocolate Coffee Cake
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