★★★★ PHOTO BY LAURA MURRAY, FOOD STYLING BY PEARL JONES YIELD: 4–6 servings INGREDIENTS 1 Tbsp. fennel seeds2 Tbsp. dried oregano2–2½-lb. boneless pork shoulder (Boston butt)Grapeseed or other neutral oil (for pork)1 Tbsp. kosher salt, plus more3 chiles de árbol, torn in half, seeds removed if desired½ cup apple cider vinegar½ cup (1 stick) unsalted … Continue reading Grilled Pork Shoulder With Butter Vinegar Sauce
Category: BBQ
Chile-Lime Clams with Tomatoes and Grilled Bread
★★★★★ PHOTO BY PEDEN + MUNK Chile-Lime Clams with Tomatoes and Grilled Bread YIELD: 4 servings INGREDIENTS 6 tablespoons unsalted butter, cut into pieces, divided2 large shallots, chopped4 garlic cloves, thinly sliced1 tablespoon tomato paste1 cup beer1 cup cherry tomatoes1 (15.5-ounce) can chickpeas, rinsed2 tablespoons (or more) sambal oelek24 littleneck clams, scrubbed1 tablespoon fresh lime … Continue reading Chile-Lime Clams with Tomatoes and Grilled Bread
Spiced Salmon Kebabs
★★★★★ PHOTO BY HIRSHEIMER & HAMILTO Spiced Salmon Kebabs YIELD: 4 servings ACTIVE TIME: 25 minutes TOTAL TIME: 25 minutes INGREDIENTS 2 tablespoons chopped fresh oregano2 teaspoons sesame seeds1 teaspoon ground cumin1 teaspoon kosher salt1/4 teaspoon crushed red pepper flakes1 1/2 pounds skinless salmon fillet (preferably wild), cut into 1" pieces2 lemons, very thinly sliced … Continue reading Spiced Salmon Kebabs
Grilled Pineapple Chicken
★★★★ Grilled Pineapple Chicken Recipe photo by Taste of Home Total Time Prep: 10 min. + marinating Grill: 10 min.Makes 4 servings Ingredients 1/4 cup unsweetened pineapple juice2 tablespoons sherry2 tablespoons soy sauce1/4 teaspoon ground gingerDash saltDash pepper4 boneless skinless chicken breast halves (6 ounces each)Grilled pineapple and sliced green onions, optional Directions In a … Continue reading Grilled Pineapple Chicken
Grilled Potatoes With Red Miso Butter
★★★★ PHOTO BY LAURA MURRAY, PROP STYLING BY SOPHIE STRANGIO, FOOD STYLING BY SIMON ANDREW YIELD: 4 servings INGREDIENTS 1½ lb. baby Yukon Gold potatoes½ cup Diamond Crystal or ¼ cup Morton kosher salt4 Tbsp. unsalted butter2 Tbsp. red miso1 garlic clove, finely chopped1 Tbsp. seasoned rice vinegarFreshly ground black pepper2 Tbsp. chopped parsley PREPARATION … Continue reading Grilled Potatoes With Red Miso Butter
Brisket Sandwich with Garlic sauté Potatoes and Coleslaw
This Slow cooked brisket sandwich with garlic sauté potatoes and homemade coleslaw are proper cookout sandwiches perfect for Memorial Day!
Honey-Glazed Pepper Chicken
★★★★ PHOTO BY LAURA MURRAY, PROP STYLING BY SOPHIE STRANGIO, FOOD STYLING BY SIMON ANDREWS YIELD 4 servings INGREDIENTS 2 Tbsp. black peppercorns4 Tbsp. pink peppercorns, divided6 tsp. Diamond Crystal or 3¼ tsp. Morton kosher salt, divided1 (3½–4-lb.) whole chicken1 Tbsp. vegetable oil, plus more for grill2 medium Fresno chiles, thinly sliced½ cup fermented garlic … Continue reading Honey-Glazed Pepper Chicken
Make-Ahead Instant Pot Grilled Ribs
★★★★★ PHOTO BY JOSEPH DE LEO, FOOD STYLING BY ANNA STOCKWELL YIELD: 4 servings ACTIVE TIME: 45 minutes TOTAL TIME: 2 hours INGREDIENTS 1 Tbsp. black peppercorns4 tsp. cumin seeds1 1/2 tsp. crushed red pepper flakes2 Tbsp. brown sugar1 Tbsp. kosher salt1/2 tsp. ground cinnamon4 lb. St. Louis–style pork spareribs, cut into 3- or 4-rib … Continue reading Make-Ahead Instant Pot Grilled Ribs
3-Ingredient Garlic-Herb Grilled Chicken Wings
★★★★★ Photo by Chelsea Kyle, Food Styling by Rhoda Boone YIELD: 4 servings ACTIVE TIME: 30 minutes TOTAL TIME: 1 hour (longer if cooking wings in batches) INGREDIENTS 2 pounds chicken wings (flats and drumettes attached or separated)6 medium garlic cloves, finely grated or pressed1/4 cup chopped rosemary, thyme, and/or oregano2 tablespoons vegetable oil1 1/2 … Continue reading 3-Ingredient Garlic-Herb Grilled Chicken Wings
Grilled Mushroom Antipasto Salad
★★★★ PHOTO BY LAURA MURRAY, PROP STYLING BY SOPHIE STRANGIO, FOOD STYLING BY SIMON ANDREWS YIELD: 4–6 servings INGREDIENTS 2 lb. assorted mushrooms (such as crimini, shiitake, and/or maitake), wiped clean, trimmed, torn into big pieces if large7 Tbsp. extra-virgin olive oil, dividedKosher salt2 Tbsp. Champagne vinegar or white wine vinegar1 tsp. Aleppo-style pepper1 tsp. … Continue reading Grilled Mushroom Antipasto Salad
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