Credit: Hannah Burkhalter Recipe Summary Yield: Makes 6 cups Ingredients Ingredient Checklist 1 (16-ounce) can chili without beans1 (16-ounce) can refried beans4 ounces cream cheese, softened4 ounces sour cream1 (8-ounce) jar chunky pico de gallo (Salsa)1 (4.5-ounce) can chopped green chilies, undrained½ teaspoon ground cuminToppings: shredded Cheddar or Monterey Jack cheese with peppers, chopped black … Continue reading Easy Chili-Bean Dip
Grilled Stuffed Plum Tomatoes
Preparation Time: 20 Min Serves: 6 Difficulty: Easy Main Ingredients: 7 large plum tomatoes1 tsp ( 5 mL) olive oil1 cup ( 250 mL) crumbled feta2 tbsp ( 30 mL) finely chopped fresh mint or basil or basil pesto1/4 tsp ( 1 mL) freshly ground black pepper Cooking Preparation of the Recipe: 1. Lightly grease … Continue reading Grilled Stuffed Plum Tomatoes
Yields: 30 appetizersFrom: "Deep Fry Cookery"Posted by: Debbie Carlson (PHHW01A) - Prodigy Main Ingredients: 1 Egg1 c Corn flake crumbs1/2 c MilkOil or shortening for frying1/2 ts Salt: Salt to taste30 md MushroomsGrated Parmesan cheese1/3 c Flour Lemon wedges, if desired Cooking Preparation of the Recipe: In shallow dish, beat egg with milk and salt. … Continue reading French-fried Mushrooms
Pasta Chips - PARKER FEIERBACH You've heard of toasted ravioli and now it's time to learn about pasta chips! The perfect thing to dip in a bowl of warm marinara and snack away. These are dangerously addictive, but we aren't mad about it. Have an air fryer? These toast up perfectly in the air fryer too! YIELDS: 6 SERVINGS … Continue reading Pasta Chips
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