Spiced Salmon Kebabs

Rating: 4.5 out of 5.

PHOTO BY HIRSHEIMER & HAMILTO

Spiced Salmon Kebabs

YIELD: 4 servings

ACTIVE TIME: 25 minutes

TOTAL TIME: 25 minutes


INGREDIENTS

  • 2 tablespoons chopped fresh oregano
  • 2 teaspoons sesame seeds
  • 1 teaspoon ground cumin
  • 1 teaspoon kosher salt
  • 1/4 teaspoon crushed red pepper flakes
  • 1 1/2 pounds skinless salmon fillet (preferably wild), cut into 1″ pieces
  • 2 lemons, very thinly sliced into rounds
  • 2 tablespoons olive oil

PREPARATION

  1. Prepare grill for medium heat. Mix oregano, sesame seeds, cumin, salt, and red pepper flakes in a small bowl to combine; set spice mixture aside.
  2. Beginning and ending with salmon, thread salmon and folded lemon slices onto 8 pairs of parallel skewers to make 8 kebabs total. Brush with oil and season with reserved spice mixture.
  3. Grill, turning occasionally, until fish is opaque throughout, 5-8 minutes.

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