Popeyes Red Beans and Rice Recipe

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Popeyes Red Beans and Rice Recipe

Servings: 10 servings

Prep time: 10 minutes

Cooking time: 25 minutes

Calories: 240 kcal

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INGREDIENTS

• 3 cans red beans
• 1 1/4 cup water
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic salt
• 1/4 teaspoon red pepper flakes
• 1/2 teaspoon salt
• 3 tablespoons of lard
• 1/4 teaspoon freshly ground pepper
• 4 cups long grain rice, cooked for serving

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DIRECTIONS

• Start by placing the contents of the 2 cans of beans into a sauce pan.
• Next, add the water into the same pan.
• Cook the 4 cups of long grain rice in a pan.
• You can mix in the following ingredients on a short blend. This includes; onion powder, red pepper, salt, garlic salt and lard.
• You should now drain the remaining beans and place it into the food-processor.
• Only process for a number of seconds to maintain a whole bean look.
• At this point, add the entire mix into the saucepan and continue to cook on a lower heat. Continue to stir.
• Serve and enjoy.

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NOTES

• For best results soak the red beans overnight. For speed of making this, we haven’t included that step in this recipe.