Air Fried Buffalo Wings

Rating: 4 out of 5.

Recipe Summary

Active: 10 mins

Total: 1 hr 15 mins

Yield: Serves 4 (serving size: 6 wings)


Ingredient Checklist

  • 24 chicken wings or drumettes
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1 tablespoon cornstarch
  • 1 cup buffalo-style hot sauce


Instructions Checklist

  • Step 1: Place wings in an even layer on a baking sheet. Pat wings dry with a paper towel; sprinkle evenly with salt and pepper. Sprinkle evenly with cornstarch; toss to coat.
  • Step 2: Place 8 of the wings into an air fryer basket that has been lightly coated with cooking spray. Return basket to air fryer, and set temperature to 400°F. Set timer to 20 minutes.
  • Step 3: Combine cooked wings and 1/3 cup of the buffalo sauce in a large bowl; toss to coat. Repeat process twice with remaining wings and sauce. 
  • Step 4: NOTE: Drain any oil that has dripped and collected in air fryer to prevent excess smoking.

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