Preparation Time: 20 Min
1 quart vanilla ice cream1 1/2 cups International Delight Vanilla Toffee Caramel creamer3 SKOR bars1 prepared chocolate or grahamn cracker pie shellwhipped cream (optional)
Cooking Preparation of the Recipe:
1. Let ice cream soften in a large bowl at room temperature. 2. Whisk in International Delight. 3. Mix in 2 1/2 crushed SKOR bars and stir. 4. Top with 1/2 crushed SKOR bar and freeze. 5. Garnish each slice with whipped cream.