Vanilla Toffee Caramel Ice Cream Pie – Heston Blumenthal Recipe

Rating: 4.5 out of 5.

Preparation Time: 20 Min

Serves: 2

Difficulty: Moderate

Main Ingredients:

1 quart vanilla ice cream1 1/2 cups International Delight Vanilla Toffee Caramel creamer3 SKOR bars1 prepared chocolate or grahamn cracker pie shellwhipped cream (optional)

Cooking Preparation of the Recipe:

1. Let ice cream soften in a large bowl at room temperature. 2. Whisk in International Delight. 3. Mix in 2 1/2 crushed SKOR bars and stir. 4. Top with 1/2 crushed SKOR bar and freeze. 5. Garnish each slice with whipped cream.

Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s