Recipe Summary
Prep: 10 mins
Cook: 30 mins
Total: 40 mins
Yield: 4
Ingredients
Ingredient Checklist
- 1 pound ground round beef (85% lean)
- 1 can (15 oz each) Manwich® Original Sloppy Joe Sauce
- 1 ¼ cups water
- 1 ½ cups dry elbow macaroni, uncooked
- ¾ cup shredded Colby & Monterey Jack cheese
Directions
Instructions Checklist
- Step 1: Cook beef in 12-inch skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Add Sloppy Joe sauce, water and macaroni to skillet; stir to combine. Bring to a boil. Cover and reduce heat to medium. Cook 15 minutes or until macaroni is tender, stirring occasionally. Top with cheese; cover and let stand 3 minutes or until cheese melts.
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