Island franks

Rating: 5 out of 5.

Preparation Time: 10 Min

Serves: 2

Difficulty: Easy

Main Ingredients:

1 pound hot dogs
1 cup drained crushed pineapple
4 tablespoons yellow prepared mustard
White bread slices
Cayenne pepper (optional)

Cooking Preparation of the Recipe:

Heat hot dogs in an iron skillet, using a small amount of melted butter.

Prepare sauce by combining pineapple with mustard. Place each hot dog on a slice of bread and spoon the pineapple mixture into the split. Sprinkle with red pepper, if desired. Wrap the bread around the hot dog and secure with wooden picks.

Melt a small amount of butter in a skillet and fry the bread-wrapped hot dogs until golden brown.

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