Easy Peach Cobbler

Yield: 10 servings

Ingredients

Ingredient Checklist

  • ½ cup unsalted butter
  • 1 cup all-purpose flour
  • 2 cups sugar, divided
  • 1 tablespoon baking powder
  • Pinch of salt
  • 1 cup milk
  • 4 cups fresh peach slices
  • 1 tablespoon lemon juice
  • Ground cinnamon or nutmeg (optional)

Directions

Instructions Checklist

  • Step 1: Melt butter in a 13- x 9-inch baking dish.
  • Step 2: Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir).
  • Step 3: Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir). Sprinkle with cinnamon, if desired.
  • Step 4: Bake at 375° for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.

Chef’s Notes

This dessert is perfect for entertaining guests on a summer night or even during the middle of the day at a cookout. Fresh peaches make this dish absolutely delicious. Top with a scoop of vanilla ice cream and enjoy.

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