Easy Chili-Bean Dip

Easy Chili-Bean Dip
Credit: Hannah Burkhalter

Recipe Summary

Yield: Makes 6 cups


Ingredient Checklist

  • 1 (16-ounce) can chili without beans
  • 1 (16-ounce) can refried beans
  • 4 ounces cream cheese, softened
  • 4 ounces sour cream
  • 1 (8-ounce) jar chunky pico de gallo (Salsa)
  • 1 (4.5-ounce) can chopped green chilies, undrained
  • ½ teaspoon ground cumin
  • Toppings: shredded Cheddar or Monterey Jack cheese with peppers, chopped black olives, sliced green onions


Instructions Checklist

  • Combine the first 7 ingredients in a heavy saucepan over low heat, stirring frequently. Cook 15 minutes or until cream cheese is melted. Sprinkle dip with desired toppings and serve with corn chips.

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