Blackberry cream pie – Paula Deen recipe

Rating: 4 out of 5.

Preparation Time: 20 Min

Serves: 1

Difficulty: Moderate

Main Ingredients:

1 cup sugar2/3 cup all-purpose flour 2 large eggs, lightly beaten1 1/3 cups sour cream1 teaspoon vanilla extract3 cups fresh or frozen blackberries, thawed if frozen1 unbaked 9-inch pastry shell1/3 cup all-purpose flour1/3 cup firmly packed brown sugar1/4 cup chopped toasted pecans3 tablespoons softened butterwhipped creamfresh whole berries (opt)

Cooking Preparation of the Recipe:

Preheat oven to 400 degrees. Mix together sugar, 1/3 cup flour, eggs, sour cream and vanilla. Blend until smooth. Gently fold in blackberries. Spoon mixture into pastry shell. Bake 30-35 minutes or until center is set. Combine remaining 1/3 cup flour, brown sugar, pecans and softened butter. Mix together well. Sprinkle over hot pie. Return pie to oven for 10 minutes or until golden brown. Remove from oven and cool on wire rack. Garnish with whipped cream and whole berries if desired.

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