Pasta Chips

You’ve heard of toasted ravioli and now it’s time to learn about pasta chips! The perfect thing to dip in a bowl of warm marinara and snack away. These are dangerously addictive, but we aren’t mad about it.  

Have an air fryer? These toast up perfectly in the air fryer too! 

YIELDS: 6 SERVINGS

PREP TIME: 0 HOURS 10 MINS

TOTAL TIME:0 HOURS 30 MINS

INGREDIENTS

1 lb. bowtie pasta

Vegetable oil, for frying 1/2 c. 

freshly grated Parmesan1 tsp. 

Italian seasoning 1 tsp. 

garlic powder

Kosher salt

Freshly ground black pepper

Marinara, for serving

DIRECTIONS

FOR STOVETOP

1. In a large pot of salted boiling water, cook pasta until al dente, about 8 minutes. Drain pasta.
2. In a large, deep skillet, pour about ½” vegetable oil and heat over medium heat. When oil is shimmering, add about 1 cup al dente pasta in a single layer. Cook until golden and crispy, about 2 minutes per side. Drain on paper towels, then season immediately with Parmesan, Italian seasoning, garlic powder, salt and, pepper. 
3. Repeat, working in batches, with the rest of the pasta.
4. Serve with warm marinara. 

FOR AIR FRYER

1. In a large pot of salted boiling water, cook pasta until al dente, about 8 minutes. Drain pasta and toss in a large bowl with Parmesan, Italian seasoning, and garlic powder.
2. Working in batches, place in basket of air fryer and cook at 400° until golden brown and crispy, about 8 to 10 minutes, tossing halfway through. Spread onto a baking sheet to cool completely.
3. Serve with warm marinara.