French-fried Mushrooms

Yields: 30 appetizers
From: “Deep Fry Cookery”
Posted by: Debbie Carlson (PHHW01A) – Prodigy

Main Ingredients:

1 Egg
1 c Corn flake crumbs
1/2 c Milk
Oil or shortening for frying
1/2 ts Salt: Salt to taste
30 md Mushrooms
Grated Parmesan cheese
1/3 c Flour Lemon wedges, if desired

Cooking Preparation of the Recipe:

In shallow dish, beat egg with milk and salt. In another dish, roll
mushrooms in flour. Dip mushrooms in egg mixture and coat with corn
flake crumbs. Fry in hot oil or shortening in fryer for 1 to 2
minutes until golden. Drain. Sprinkle with salt to taste and grated
Parmesan cheese. Serve with lemon wedges, if desired.

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