Deluxe BBQ Spareribs

Preparation Time: 20 Min

Serves: 2

Difficulty: Moderate

Main Ingredients:

6 Lbs (2.7 kg). Pork Spareribs
1 (10-3/4 oz (301 grm).) can tomato soup
1 (10-1/2 oz (294 grm).) can condensed beef broth
2 Tbs (30 ml). light or dark molasses
1/4 cup (60 ml) onion, chopped
1/4 cup (60 ml) cider vinegar
1 tsp (5 ml). chili powder
1 tsp (5 ml). crushed thyme
1 tsp (5 ml). dry mustard
2 cloves garlic, crushed
Dash celery salt

Cooking Preparation of the Recipe:

Mix all ingredients (except spareribs) in saucepan.
Simmer 10 minutes.
Roast ribs on rack in shallow pan in preheated 350 degree (175 C.) oven for one hour.
Drain excess fat.
Brush sauce over partially cooked ribs.
Continue roasting ribs 30 to 40 minutes, basting with the sauce every 10 minutes.
Note: If grilling, partially cook ribs as directed above, baste with sauce and grill 20 minutes on each side. Ribs should be placed 6 inches above gray coals.
Serves/Makes: 6 Lbs. Pork Spareribs

Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s