Bacon Corn Chowder – Rachael Ray Recipe

Preparation Time: 10 Min

Serves: 2

Difficulty: Easy

Main Ingredients:

12 large potatoes, skinned and diced

1 large onion, chopped

1 1/2 pounds bacon, chopped

1 can creamed corn (15 1/4 ounce)

2 cans evaporated milk (12 ounce)

pepper to taste

Cooking Preparation of the Recipe:

Fry bacon until very, very crisp. Drain off fat. While bacon is

cooking prepare potatoes amp; onion. Place potatoes amp; onion in large

sauce pan, add water to cover, lightly salt if desired. Cook for

10 minutes, or until done. Drain most of the water off then, with

a potato masher, mash until about half of the potato chunks are

left. Add creamed corn, bacon, and evaporated milk. Mix well.

Cook on low heat for another 30 minutes or so to blend flavors.

Add pepper, if desired.

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