Pre-cut broccoli florets or head of broccoli
Salt and Pepper
This is one I found at work, and loved it! I used a head of broccoli, and snapped off the florets, though you could also cut them off. I rinsed them off, then drizzled some olive oil over it in a bowl. After that, toss with salt and pepper (garlic salt would probably also be great, but I was out) and move into a baking pan. I cooked them at 400 F for 30 minutes, though time may vary. Cook them till they start to blacken a bit on the tips, or if you like your veggies a bit more crispy you could leave them in longer. Another simple recipe for you guys! Let cool until they aren’t veggie-lava and enjoy!